In India, there are several weather conditions, mainly these are three: Winter, Raiing and Summer. However, January and February are known as the most popular months for eating and enjoying the festival. In the month around the 15th of January month people enjoy the Gajak and other peanut sweets such as Gajak, Patti, Jagerry, Poha, Murmura, etc.
These sweets are consumed by North Indian people during this one month. Mainly, gajak is made with Gud and Til therefor,e during this season,n this special sweet is sold more, and people buy this more and more for their family member and Makarsankranti is celebrated on this day.
City of Gajak
If you have come to know the “City of Gajak”, have come at right place to know about this and where it was first manufactured or made by someone. To know the full details, you have to read this article to the end.
According to the doctor and Ayurveda, in this month, Gud and Til are the major grains to consume to heat the body. Why do people give the surname of the place or city? Mainly, the surname is given in such a condition when the thing is famous, like eating things, a location, tourism, etc.
Gajak is a very special sweet for the northern Indian states such as Uttar Pradesh, Delhi, Bihar, Uttarakhand, Himachal Pradesh, Madhya Pradesh, Rajasthan and Jharkhand etc. Many businessmen become rich and make more money during this festival.
Which city in India is known as the ‘City of Gajak’
According to the many sources of news, the City of Gajak is knownas Muraina in Madhya Pradesh. Here are many kinds of Gajak and sells all over Madhya Pradesh and other states. Gajak is made with Til and Gud.
Why is it known as the “City of Gajak”? Because the Muaraina got the GI Tag in 2023 for the Gajak produced by the Indian govt. This city is very comfortable and useful for the Gajak production, like the location and geographical details.
The official details about the City of Gajak are found on the Madhya Pradesh official website.
